An edition of The composition and nutritive value of fish preserved by cold storage
(1938)
The composition and nutritive value of fish preserved by cold storage
by Lloyd Huber Almy
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Fishery products, Preservation, Cold storage, Fish as food, MackerelsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Vita.
"Scomber scombrus, was chosen as an ideal fish for an investigation of this sort."--p. 6.
Thesis (PH. D.)--Columbia university, 1917.
Bibliography: p. 22-24.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created January 6, 2023
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| August 5, 2024 | Edited by MARC Bot | import existing book |
| January 6, 2023 | Created by MARC Bot | Imported from marc_columbia MARC record |