An edition of The Cordon Bleu cookery book
(1969)
The Cordon Bleu cookery book
by Rosemary Hume
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Subjects
Cookery, French Cookery, Cooking, french, French Cooking, CookingShowing 1 featured edition. View all 1 editions?
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Edition Notes
Label mounted on t.p.: Transatlantic Arts, inc., New York, sole distributor for the U.S.A.
Published in 1964 under title: Penguin Cordon Bleu cookery.
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History
- Created April 1, 2008
- 10 revisions
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| November 30, 2023 | Edited by MARC Bot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| August 20, 2020 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |