An edition of The professional chef's knife
(1978)
The professional chef's knife
1st ed.
by Culinary Institute of America. Learning ...
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Subjects
Cutting, Knives, Kitchen utensils| Edition | Availability |
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Book Details
Edition Notes
Includes index.
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The Physical Object
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- Created April 1, 2008
- 8 revisions
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| January 15, 2023 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| August 10, 2021 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |