An edition of A chemical approach to food and nutrition (1961)

A chemical approach to food and nutrition

[by] Brian A. Fox and Allan G. Cameron

by Brian A. Fox

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Brian A. Fox

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Last edited by MARC Bot

January 11, 2023 | History

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An edition of A chemical approach to food and nutrition (1961)

A chemical approach to food and nutrition

[by] Brian A. Fox and Allan G. Cameron

by Brian A. Fox

0 Ratings
0 Want to read
0 Currently reading
0 Have read

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Publish Date

1961

Publisher

Univ. of London Press

Language

English

Pages

326

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Edition	Availability
1 A chemical approach to food and nutrition 1961, University of London Press in English	zzzz Not in Library
2 A chemical approach to food and nutrition: [by] Brian A. Fox and Allan G. Cameron 1961, Univ. of London Press in English	aaaa Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

2d ed. has title: Food science; a chemical approach.

Published in: London

The Physical Object

Pagination: 326 pages
Number of pages: 326

ID Numbers

Open Library: OL45632854M
LCCN: 62051193
OCLC/WorldCat: 1411006

Source records

marc_columbia MARC record

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Created January 11, 2023
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January 11, 2023

Created by MARC Bot

Imported from marc_columbia MARC record

A chemical approach to food and nutrition

[by] Brian A. Fox and Allan G. Cameron

by Brian A. Fox