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Last edited by Open Library Bot
April 14, 2010 | History
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Subjects
Congresses, Food, Nutrition, ResearchShowing 1 featured edition. View all 1 editions?
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1
World food and nutrition study: the potential contributions of research
1977, National Academy of Sciences
in English
0309026288 9780309026284
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Edition Notes
Bibliography: p. 189-192.
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- Created April 1, 2008
- 3 revisions
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April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |