An edition of Food engineering operations (1969)

Food engineering operations.

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  • 3 Want to read
Food engineering operations.
J. G. Brennan
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of Food engineering operations (1969)

Food engineering operations.

by

  • 3 Want to read

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Publish Date
Publisher
Elsevier Pub. Co.
Language
English
Pages
443

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Previews available in: English

Subjects

Food industry and trade

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Edition Availability
Cover of: Food engineering operations.
Food engineering operations.
1974, Applied Science Publishers
in English
Libraries near you: WorldCat
Cover of: Food engineering operations.
Food engineering operations.
1969, Elsevier Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies.
"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"

Published in
Amsterdam, New York [etc.]

Classifications

Dewey Decimal Class
664
Library of Congress
TP370 .F62

The Physical Object

Pagination
xii, 443 p.
Number of pages
443

ID Numbers

Open Library
OL4598071M
ISBN 10
0444200320
LCCN
77360793
Goodreads
4963414

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL17978676W
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record