An edition of Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale) (1976)

Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale)

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Preparacja oraz charakterystyka fizykochemicz ...
Antoni Polanowski, Antoni Pola ...
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Last edited by MARC Bot
October 14, 2020 | History
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An edition of Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale) (1976)

Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale)

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Publish Date
Publisher
Państwowe Wydawn. Naukowe
Language
Polish
Pages
63

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Subjects

Enzyme inhibitors, Rye, Trypsin

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Edition Availability
Cover of: Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale)
Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale)
1976, Państwowe Wydawn. Naukowe
in Polish
  • Not in Library

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Book Details

Edition Notes

Bibliography: p. [58]-63.
Summaries in English and Russian.

Published in
Warszawa
Series
Acta Universitatis Wratislaviensis ; No 371, Acta Universitatis Wratislaviensis ;, no 371.

Classifications

Library of Congress
QP609.T7 P64

The Physical Object

Pagination
63 p. :
Number of pages
63

ID Numbers

Open Library
OL4660053M
LCCN
77550179

Source records

Library of Congress MARC record

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History

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October 14, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record