Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale)

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Preparacja oraz charakterystyka fizykochemicz ...
Antoni Polanowski
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Last edited by MARC Bot
October 14, 2020 | History

Preparacja oraz charakterystyka fizykochemiczna i biologiczna inhibitorów trypsyny z ziarniaków żyta (Secale cereale)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
Polish
Pages
63

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Book Details


Edition Notes

Bibliography: p. [58]-63.
Summaries in English and Russian.

Published in
Warszawa
Series
Acta Universitatis Wratislaviensis ; No 371, Acta Universitatis Wratislaviensis ;, no 371.

Classifications

Library of Congress
QP609.T7 P64

The Physical Object

Pagination
63 p. :
Number of pages
63

ID Numbers

Open Library
OL4660053M
LCCN
77550179

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 14, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record