An edition of Praktische Hinweise zur Kooperation im Fleischerhandwerk (1977)

Praktische Hinweise zur Kooperation im Fleischerhandwerk

1. Aufl.

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Praktische Hinweise zur Kooperation im Fleisc ...
Günter Rühl
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Last edited by MARC Bot
October 14, 2020 | History
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An edition of Praktische Hinweise zur Kooperation im Fleischerhandwerk (1977)

Praktische Hinweise zur Kooperation im Fleischerhandwerk

1. Aufl.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hofmann
Language
German
Pages
357

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Subjects
Butchers
Places
West Germany

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Edition Availability
Cover of: Praktische Hinweise zur Kooperation im Fleischerhandwerk
Praktische Hinweise zur Kooperation im Fleischerhandwerk
1977, Hofmann
in German - 1. Aufl.
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Book Details

Edition Notes

Bibliography: p. 346-355.

Published in
Schorndorf
Series
ITB-Forschungsberichte, ITB-Forschungsberichte.
Other Titles
Kooperation im Fleischerhandwerk.

Classifications

Library of Congress
HD9423.5 .R83

The Physical Object

Pagination
x, 357 p. ;
Number of pages
357

ID Numbers

Open Library
OL4682595M
ISBN 10
3778026119
LCCN
77574079
OCLC/WorldCat
3730246

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 14, 2020 Edited by MARC Bot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record