An edition of Composition of foods (1976)

Composition of foods

raw, processed, prepared

Rev.

by Consumer and Food Economics Institute (U...

Consumer and Food Economics In ...

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Last edited by MARC Bot

December 10, 2023 | History

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An edition of Composition of foods (1976)

Composition of foods

raw, processed, prepared

Rev.

by Consumer and Food Economics Institute (U...

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Publish Date

1976

Publisher

Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.

Language

English

Pages

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Edition	Availability
01 Composition of foods: soups, sauces and gravies; raw, processed, prepared 1980, Science and Education Administration, United States Department of Agriculture in English - Rev. Feb. 1980	zzzz Locate
02 Composition of foods: fats and oils : raw, processed, prepared 1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. June 1979.	zzzz Locate
03 Composition of foods: soups, sauces, and gravies : raw, processed, prepared 1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. Feb. 1980	zzzz Locate
04 Composition of foods: fats and oils : raw, processed, prepared 1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. June 1979	zzzz Locate
05 Composition of foods: poultry products : raw, processed, prepared 1979, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. Aug. 1979	zzzz Locate
06 Composition of foods: baby foods : raw, processed, prepared 1978, Dept. of Agriculture, Science and Education Administration, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. Dec. 1978	zzzz Locate
07 Composition of foods: spices and herbs : raw, processed, prepared 1977, Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. Jan. 1977.	zzzz Locate
08 Composition of foods: dairy and egg products : raw, processed, prepared 1976, Dept. of Agriculture, Agricultural Research Service, Consumer and Food Economics Institute : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev. Nov. 1976.	zzzz Locate
09 Composition of foods: raw, processed, prepared 1976, Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. in English - Rev.	aaaa Locate
10 Composition of foods: dairy and egg products : raw, processed, prepared 1976, U.S. Dept. of Agriculture, Agricultural Research Service electronic resource in English - Rev. Nov. 1976.	zzzz Locate

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Book Details

[1] Dairy and egg products.

[2] Spices and herbs.

[3] Baby foods.

[4] Fats and oils.

[5] Poultry products.

[6] Soups, sauces, and gravies.

[7] Sausages and luncheon meats.

[8] Breakfast cereals.

[9] Fruits and fruit juices.

[11] Vegetables and vegetable products.

[12] Nut and seed products.

[13] Beef products.

[14] Beverages.

[15] Finfish and shellfish products.

[16] Legumes and legume products.

[17] Lamb, veal, and game products

[18] Baked products.

[21] Fast foods.

Edition Notes

Includes bibliographies and index.
Vols. <1, 4-5 > prepared by the Consumer and Food Economics Institute; v. <11, 13-15, 17-18, 21 > prepared by the Nutrition Monitoring Division, Human Nutrition Information Service, United States Dept. of Agriculture; v. <7-8 > prepared by the Consumer Nutrition Center.
Pts. <4-7 > published by Science and Education Administration, U.S. Dept. of Agriculture.
Pts. <8-9, 11-18, 21 > published by U.S. Dept. of Agriculture, Human Nutrition Information Service.
A revision of the 1963 ed. by B. K. Watt.
Upated by an annual supplement.

Published in: Washington
Series: Agriculture handbook ;, no. 8, Agriculture handbook (United States. Dept. of Agriculture) ;, no. 8.
Genre: Tables.

Classifications

Dewey Decimal Class: 641.1
Library of Congress: TX551 .C74 1976

The Physical Object

Pagination: v. <1-9, 11-18, 21 > ;
Number of pages: 21

ID Numbers

Open Library: OL4691204M
LCCN: 77602784
OCLC/WorldCat: 3913709
Library Thing: 1829500

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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Created April 1, 2008
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December 10, 2023	Edited by MARC Bot	import existing book
October 14, 2020	Edited by MARC Bot	import existing book
August 4, 2010	Edited by IdentifierBot	added LibraryThing ID
December 14, 2009	Edited by WorkBot	link works
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Composition of foods

raw, processed, prepared

by Consumer and Food Economics Institute (U...