The changing structure of the food processing industry

description, causes, impacts, and policy alternatives

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The changing structure of the food processing ...
W. Smith Greig
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Last edited by MARC Bot
December 12, 2023 | History

The changing structure of the food processing industry

description, causes, impacts, and policy alternatives

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Edition Availability
Cover of: The changing structure of the food processing industry
The changing structure of the food processing industry: description, causes, impacts, and policy alternatives
1976, College of Agriculture Research Center, Washington State University
in English

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Book Details


Edition Notes

Bibliography: p. 44-48.
Cover title.

Published in
Pullman
Series
Bulletin - College of Agriculture Research Center, Washington State University ; 827

Classifications

Dewey Decimal Class
338.4/7/66400973
Library of Congress
HD9005 .G724

The Physical Object

Pagination
48 p. ;
Number of pages
48

ID Numbers

Open Library
OL4694557M
LCCN
77621059
OCLC/WorldCat
3154955

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History

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December 12, 2023 Edited by MARC Bot import existing book
October 14, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record