An edition of The fondue cookbook
(1968)
The fondue cookbook
by Ed Callahan
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Subjects
Fondue, Chafing dish cookingShowing 2 featured editions. View all 2 editions?
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1
The fondue cookbook.
1968, Nitty Gritty Productions; distributed by Maxcy & Associates, Los Angeles
in English
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Edition Notes
Includes index.
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The Physical Object
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History
- Created April 1, 2008
- 9 revisions
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| December 5, 2022 | Edited by ImportBot | import existing book |
| November 15, 2022 | Edited by ImportBot | import existing book |
| December 24, 2021 | Edited by ImportBot | import existing book |
| October 14, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |