An edition of French country cooking for Americans
(1978)
French country cooking for Americans
by Diat, Louis
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French Cookery, French Cooking, Cooking, french, CookingShowing 1 featured edition. View all 1 editions?
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Edition Notes
First published in 1946 under title: Home cookbook.
Includes index.
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- Created April 1, 2008
- 9 revisions
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| June 13, 2024 | Edited by ImportBot | import existing book |
| November 30, 2023 | Edited by MARC Bot | import existing book |
| June 17, 2022 | Edited by ImportBot | import existing book |
| October 15, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |