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Subjects
Cookery (Beef), Cooking (Beef)Showing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
The 1966 ed. by G. M. White, published under title: Great ground-beef recipes; the 1971 ed. published under title: Great ground-beef recipes.
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The Physical Object
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- Created April 1, 2008
- 5 revisions
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October 15, 2020 | Edited by MARC Bot | import existing book |
February 5, 2019 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |