An edition of Von Apfel-Leber bis Zungen-Ragout (1969)

Von Apfel-Leber bis Zungen-Ragout.

Feinschmeckergerichte aus Innereien.

1. Aufl.
Von Apfel-Leber bis Zungen-Ragout.
Erhard Gorys, Erhard Gorys
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Last edited by MARC Bot
October 9, 2020 | History
An edition of Von Apfel-Leber bis Zungen-Ragout (1969)

Von Apfel-Leber bis Zungen-Ragout.

Feinschmeckergerichte aus Innereien.

1. Aufl.

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Publish Date
Language
German
Pages
112

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Edition Availability
Cover of: Von Apfel-Leber bis Zungen-Ragout.
Von Apfel-Leber bis Zungen-Ragout.: Feinschmeckergerichte aus Innereien.
1969, Kochbuchverlag Heimeran
in German - 1. Aufl.

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Book Details


Edition Notes

Published in
München]
Series
Heimerans Kochbuchreihe für Geniesser

Classifications

Library of Congress
TX749 .G63

The Physical Object

Pagination
112 p.
Number of pages
112

ID Numbers

Open Library
OL4779059M
LCCN
75493982

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 9, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
September 4, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record