An edition of Brot und sein Nährwert (1963)

Brot und sein Nährwert

Vorträge und Diskussionen des 8. Symposions in Mainz, vom 25.-26. Januar 1962, unter der Leitung von K. Lang

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Brot und sein Nährwert
Deutsche Gesellschaft für Ernä ...
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Last edited by MARC Bot
May 26, 2023 | History
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An edition of Brot und sein Nährwert (1963)

Brot und sein Nährwert

Vorträge und Diskussionen des 8. Symposions in Mainz, vom 25.-26. Januar 1962, unter der Leitung von K. Lang

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Steinkopff
Language
German
Pages
138

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Cover of: Brot und sein Nährwert
Brot und sein Nährwert: Vorträge und Diskussionen des 8. Symposions in Mainz, vom 25.-26. Januar 1962, unter der Leitung von K. Lang
1963, Steinkopff
in German
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Book Details

Edition Notes

Published in
Darmstadt
Series
Wissenschaftliche Veröffentlichungen der Deutschen Gesellschaft für Ernährung -- Bd. 10

The Physical Object

Pagination
viii, 138 p.
Number of pages
138

ID Numbers

Open Library
OL47924889M
OCLC/WorldCat
14552604

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harvard_bibliographic_metadata record

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May 26, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record