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Die Fabrikation der moussierenden Getränke: Praktische Anleitung zur Fabrikation aller moussierenden Wässer, Limonaden, Weine, etc. und gründliche Beschreibung der hierzu nötigen Apparate
1907, A. Hartleben
in German
- 4., neu bearb. und erweiterte Aufl. des in erster Aufl. von Oskar Meitz verfassten Werkes.
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- Created May 26, 2023
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May 26, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |