"Case Vecchie is a place where life is lived and food is prepared the same way it has been for centuries. This is the world that Fabrizia Lanza will introduce. The book, beautifull written with former Gourmet magazine editor Kate Winslow, tells Fabrizia's story of coming home from north Italy to run the estate and continue on with the cooking school that her mother created. Fabrizia's stories are about the seasonal harvests and those who are in charge of the vineyards, the land, and the animals on the estate. Scattered throughout the book are more than 120 recipes using all this bounty. Beautiful full- color photography by Guy Ambrosino bring the story to life.,"--