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Subjects
German Cookery, History, German CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Weissblaue Gaumenletzen: culinarisch-historische Betrachtungen aus Bayern im Schatten seiner Dome, Klöster und Burgen
1976, Passavia
in German
- 2. Aufl.
3876160545 9783876160542
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2
Weissblaue Gaumenletzen: culinar.-histor. Betrachtungen aus Bayern im Schatten seiner Dome, Klöster u. Burgen
1972, Verlag Passavia
in German
3876160332 9783876160337
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- Created April 1, 2008
- 3 revisions
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October 9, 2020 | Edited by MARC Bot | import existing book |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |