An edition of Handbook of fermented meat and poultry (2008)

Handbook of Fermented Meat and Poultry

by Fidel Toldrá and Y. H. Hui

Fidel Toldrá

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July 17, 2023 | History

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An edition of Handbook of fermented meat and poultry (2008)

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Publish Date

2008

Publisher

Wiley & Sons, Incorporated, John

Language

English

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Previews available in: English

Showing 7 featured editions. View all 7 editions?

Edition	Availability
1 Handbook of Fermented Meat and Poultry Dec 31, 2014, Wiley-Interscience, Wiley-Blackwell hardcover 1118522699 9781118522691	zzzz Not in Library Libraries near you: WorldCat
2 Handbook of Fermented Meat and Poultry 2014, Wiley & Sons, Incorporated, John in English 1118522672 9781118522677	zzzz Not in Library Libraries near you: WorldCat
3 Handbook of Fermented Meat and Poultry 2014, Wiley & Sons, Incorporated, John in English 1118522680 9781118522684	zzzz Not in Library Libraries near you: WorldCat
4 Handbook of Fermented Meat and Poultry 2014, Wiley & Sons, Limited, John in English 1118522656 9781118522653	zzzz Not in Library Libraries near you: WorldCat
5 Handbook of Fermented Meat and Poultry 2008, Wiley & Sons, Incorporated, John in English 0470376341 9780470376348	zzzz Not in Library Libraries near you: WorldCat
6 Handbook of Fermented Meat and Poultry 2008, Wiley & Sons, Incorporated, John in English 0470376430 9780470376430	aaaa Not in Library Libraries near you: WorldCat
7 Handbook of fermented meat and poultry 2008, Blackwell Pub. in English - 1st ed. 0813814774 9780813814773	zzzz Not in Library Libraries near you: WorldCat