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Captain, advertising executive, and artist Walter Kaprielian collected favorite seafood recipes from charterboat captains around the US and the Caribbean and hand-illustrated them in a step-by-step fashion creating this unique, beautiful, and useful cookbook! All recipes were tested by the author and his family, and each captain is credited and given a brief description.
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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Captain's cookbook
1995, The Bluebeard Associates, Inc
Hardcover
- Third Edition
057815787X 9780578157870
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2
The Captain's cookbook
1976, Holt, Rinehart and Winston
Hardcover
in English
- 1st ed.
0030167515 9780030167515
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 11 revisions
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February 7, 2024 | Edited by ImportBot | import existing book |
December 27, 2021 | Edited by ImportBot | import existing book |
October 20, 2020 | Edited by MSLISJohn | Added new cover |
October 20, 2020 | Edited by MSLISJohn | Added author and other information |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |