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Previews available in: English
Subjects
Asian Cookery, Cookery, Asian, Asian Cooking, Cooking, Asian, Cooking, asianShowing 9 featured editions. View all 9 editions?
Edition | Availability |
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1
The Complete Asian Cookbook
March 9, 2006, Tuttle Publishing
Paperback
in English
0804837570 9780804837576
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2
The Complete Asian Cookbook
April 15, 2002, Grub Street Publishing
Hardcover
- 25Anniversary Ed edition
1904010180 9781904010180
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3
The Complete Asian Cookbook
April 2002, Tuttle Publishing
Hardcover
in English
0804834695 9780804834698
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4 |
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5
The complete Asian cookbook
1992, C.E. Tuttle Co.
in English
- New rev. ed.
080481791X 9780804817912
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6 |
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7 |
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8 |
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9 |
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Book Details
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Library of Congress MARC recordInternet Archive item record
Library of Congress MARC record
harvard_bibliographic_metadata record
First Sentence
"Most Westerners, asked what food they associate with the Indian subcontinent, will say 'curry', but not every spiced dish is a curry, and curry is not just one dish."
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- Created April 1, 2008
- 8 revisions
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November 30, 2023 | Edited by MARC Bot | import existing book |
October 11, 2020 | Edited by MARC Bot | import existing book |
July 8, 2018 | Edited by ImportBot | import new book |
January 25, 2012 | Edited by LC Bot | import new book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |