Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

Toxicological evaluation of some food additiv ...
Joint FAO/WHO Expert Committee ...
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Last edited by MARC Bot
January 10, 2023 | History

Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.

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Publish Date
Language
English
Pages
204

Buy this book

Book Details


Edition Notes

Includes bibliographies and index.
Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
"MI/F7987/E/4.75/1/1100."

Published in
Rome
Series
FAO nutrition meetings report series ;, no. 55
Other Titles
Toxicological evaluation of some food additives including food colours ...

Classifications

Dewey Decimal Class
641.1/08 s, 614.3/3
Library of Congress
S401 .F63 no. 55, RA1270.F6 .F63 no. 55

The Physical Object

Pagination
204 p. ;
Number of pages
204

ID Numbers

Open Library
OL4923822M
LCCN
76350068
OCLC/WorldCat
2462550

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 10, 2023 Edited by MARC Bot import existing book
October 12, 2020 Edited by MARC Bot import existing book
December 6, 2011 Edited by WorkBot merge works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record