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Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others.
1975, Food and Agriculture Organization of the United Nations
in English
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Book Details
Edition Notes
Includes bibliographies and index.
Published in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives.
"MI/F7987/E/4.75/1/1100."
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- Created April 1, 2008
- 5 revisions
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January 10, 2023 | Edited by MARC Bot | import existing book |
October 12, 2020 | Edited by MARC Bot | import existing book |
December 6, 2011 | Edited by WorkBot | merge works |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |