An edition of The uses of juices extracted from raw fruits and vegetables (1973)

The uses of juices extracted from raw fruits and vegetables

Rev. ed.

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The uses of juices extracted from raw fruits ...
C. E. Clinkard
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Last edited by MARC Bot
October 12, 2020 | History
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An edition of The uses of juices extracted from raw fruits and vegetables (1973)

The uses of juices extracted from raw fruits and vegetables

Rev. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Whitcombe and Tombs
Language
English
Pages
32

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Subjects
Fruit juices, Natural foods, Vegetable juices

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Edition Availability
Cover of: The uses of juices extracted from raw fruits and vegetables
The uses of juices extracted from raw fruits and vegetables
1973, Whitcombe and Tombs
in English - Rev. ed.
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Book Details

Edition Notes

Published in
Auckland

Classifications

Dewey Decimal Class
641.3/4
Library of Congress
TX401 .C58 1973

The Physical Object

Pagination
32 p. ;
Number of pages
32

ID Numbers

Open Library
OL4934733M
ISBN 10
0723300402
LCCN
76361726
OCLC/WorldCat
2038772
Library Thing
2419742
Goodreads
3994875

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 12, 2020 Edited by MARC Bot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record