An edition of Thomas Jefferson's cook book
(1938)
Thomas Jefferson's cook book
by Kimball, Marie Goebel
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The recipes have been preserved by Jefferson's granddaughters who copied the rules he had brought back from France, as well as additional ones from the various cooks and stewards who worked, at different times, at Monticello and at the White House. These cook books were handed down from mother to daughter, as a priceless possession.
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Thomas Jefferson's cook book
2003, University of Virginia Press
in English
- 1st pbk. ed.
0813922143 9780813922140
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Book Details
Edition Notes
Includes index.
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The Physical Object
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History
- Created April 1, 2008
- 9 revisions
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| October 12, 2020 | Edited by ImportBot | import existing book |
| October 12, 2020 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |