Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib : a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī

English Translation with Introduction and Glossary

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Last edited by openlibrary_covers
August 23, 2024 | History

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib : a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī

English Translation with Introduction and Glossary

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
BRILL
Language
English

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Book Details


Classifications

Library of Congress
TX713

The Physical Object

Pagination
XXX, 884
Weight
0.001

ID Numbers

Open Library
OL49512059M
ISBN 13
9789004688377

Source records

Better World Books record

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History

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August 23, 2024 Edited by openlibrary_covers //covers.openlibrary.org/b/id/14727185-S.jpg
September 17, 2023 Created by ImportBot Imported from Better World Books record