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Nutrition, Study and teaching, Congresses, Diet, HistoryShowing 1 featured edition. View all 1 editions?
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Ernährung und Ernährungslehre im 19. Jahrhundert: Vorträge e. Symposiums am 5. u. 6. Jan. 1973 in Frankfurt am Main
1976, Vandenhoeck & Ruprecht
in German
3525453515 9783525453513
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Edition Notes
Includes bibliographical references.
Papers of a conference sponsored by the Fritz Thyssen-Stiftung.
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- Created April 1, 2008
- 2 revisions
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October 12, 2020 | Edited by MARC Bot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |