An edition of Butchering, Processing and Preservation of Meat (1974)

Butchering, Processing and Preservation of Meat

A Manual for the Home and Farm

Butchering, Processing and Preservation of Me ...

Frank G. Ashbrook, Frank G. As ...

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Last edited by ImportBot

October 17, 2023 | History

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An edition of Butchering, Processing and Preservation of Meat (1974)

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Publish Date

2023

Publisher

Echo Point Books & Media, LLC.

Language

English

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Previews available in: English

Showing 5 featured editions. View all 5 editions?

Edition	Availability
1 Butchering, Processing and Preservation of Meat 2023, Echo Point Books & Media, LLC. in English 1648372287 9781648372285	zzzz Not in Library Libraries near you: WorldCat
2 Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm 2023, Echo Point Books & Media, LLC. in English 1648373054 9781648373053	aaaa Not in Library Libraries near you: WorldCat
3 Butchering, Processing and Preservation of Meat 2012, Springer London, Limited in English 9401178984 9789401178983	zzzz Not in Library Libraries near you: WorldCat
4 Butchering, Processing and Preservation of Meat Apr 23, 2012, Springer paperback 9401178992 9789401178990	zzzz Not in Library Libraries near you: WorldCat
5 Butchering, Processing and Preservation of Meat June 1974, Chapman & Hall in English 0442203772 9780442203771	cccc Borrow Listen Libraries near you: WorldCat