An edition of Sushi (2002)

Sushi

Taste and Technique

by

Sushi
Kimiko Barber, Kimiko Barber
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Last edited by ImportBot
February 17, 2024 | History
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An edition of Sushi (2002)

Sushi

Taste and Technique

by

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Publish Date
Publisher
DK Publishing (Dorling Kindersley)

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Previews available in: French

Subjects

Sushi, Cuisine japonaise, Cooking (rice)

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Edition Availability
Cover of: Sushi
Sushi: Taste and Technique
2011-08-01, DK Publishing (Dorling Kindersley)
  • Not in Library
Libraries near you: WorldCat
Cover of: Sushi
Sushi: préparations et recettes
2003, Hachette Pratique
in French
Libraries near you: WorldCat
Cover of: Sushi
Sushi: Taste & Technique
2002-01-01, DK ADULT
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX724.5.J3

ID Numbers

Open Library
OL49815215M
ISBN 10
1405373385
ISBN 13
9781405373388

Source records

Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 17, 2024 Edited by ImportBot import existing book
October 27, 2023 Created by ImportBot Imported from Promise Item