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Italian Cooking, Food, History, Monastic and religous lifeShowing 1 featured edition. View all 1 editions?
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Il sacro e il profano nella cucina pugliese: l'antica cucina dei Monasteri, dei Seminari e degli stuzzichini dell'amore
1989, Centro Librario
in Italian
- Ed. speciale per il trentennale de "La Taberna"
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- Created November 28, 2023
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November 28, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |