Bestimmung fermentationskinetischer und biochemischer Parameter zur Prozessoptimierung der sauerstofflimitierten Vergärung von Pentosen mit der Hefe Pichia stipitis

Bestimmung fermentationskinetischer und bioch ...
Christian Klein, Christian Kle ...
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Last edited by MARC Bot
November 28, 2023 | History

Bestimmung fermentationskinetischer und biochemischer Parameter zur Prozessoptimierung der sauerstofflimitierten Vergärung von Pentosen mit der Hefe Pichia stipitis

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Publish Date
Language
German

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Book Details


Edition Notes

Thesis (doctoral)--Technische Universität Berlin, 1990.

The Physical Object

Pagination
2 microfiches.

ID Numbers

Open Library
OL49986120M
OCLC/WorldCat
71355106

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November 28, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record