Über die desinfizierende Wirkung von Eierkonservierungsmitteln auf künstlich infizierte Hühnereier

Über die desinfizierende Wirkung von Eierkons ...
Karl Lippert, Karl Lippert
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Last edited by MARC Bot
November 29, 2023 | History

Über die desinfizierende Wirkung von Eierkonservierungsmitteln auf künstlich infizierte Hühnereier

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Publish Date
Publisher
Triltsch
Language
German

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Book Details


Edition Notes

Thesis (doctoral)--Bayerische Julius-Maximilians-Universität Würzburg, 1936.

Published in
Würzburg

The Physical Object

Pagination
7 S.

ID Numbers

Open Library
OL50073640M
OCLC/WorldCat
51701620

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November 29, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record