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American Cooking, SoupsShowing 2 featured editions. View all 2 editions?
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Cooking with soup: 608 skillet dishes casseroles, stews, sauces, gravies, dips, soup mates and garnishes
1970, Campbell Soup Co.
in English
- 2nd rev. ed.
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Book Details
Edition Notes
"A Campbell cookbook."
Includes index.
The Physical Object
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- Created November 29, 2023
- 1 revision
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November 29, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |