An edition of The International Wine and Food Society's guide to herbs, spices and flavourings
(1970)
The International Wine and Food Society's guide to herbs, spices and flavourings
by Tom Stobart
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Dictionaries, Flavoring essences, Herbs, SpicesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
The International Wine and Food Society's guide to herbs, spices and flavourings
1970, David & Charles
in English
0715348078 9780715348079
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- Created April 1, 2008
- 6 revisions
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| January 13, 2024 | Edited by ImportBot | import existing book |
| October 12, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |