Manuel pratique d'ostréiculture

Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire

Manuel pratique d'ostréiculture
Arnould Locard, Arnould Locard
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Last edited by MARC Bot
November 29, 2023 | History

Manuel pratique d'ostréiculture

Les huitres et les mollusques comestibles, moules, praires, clovisses, escargots, etc.; histoire naturelle, culture industrielle, hygiène alimentaire

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Publish Date
Language
French
Pages
383

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Previews available in: French

Book Details


Edition Notes

Published in
Paris
Series
Bibliothèque des connaissances utiles, Museum of Comparative Zoology--Biodiversity Heritage Library digitization project

The Physical Object

Pagination
383 p.
Number of pages
383

Edition Identifiers

Open Library
OL50134662M
OCLC/WorldCat
30426654

Work Identifiers

Work ID
OL11903807W

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November 29, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record