An edition of Italian food (1963)

Italian food

Rev. ed.

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Italian food
Elizabeth David
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Last edited by MARC Bot
November 29, 2023 | History
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An edition of Italian food (1963)

Italian food

Rev. ed.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Folio Society
Language
English
Pages
298

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Subjects
Italian Cooking

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Edition Availability
Cover of: Italian food
Italian food
2006, The Folio Society
in English - Rev. ed.
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Cover of: Italian food
Italian food: learn to foreign food [Paperback]
1963, Penguin Books
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Book Details

Edition Notes

Reprinting with minor corrections. This rev. ed. originally published: Harmondsworth : Penguin, 1963; First published: London : Macdonald, 1954.

Includes bibliographical references and index.

Published in
London

Classifications

Dewey Decimal Class
641.5945

The Physical Object

Pagination
xxx, 298 p., [8] p. of plates
Number of pages
298

ID Numbers

Open Library
OL50139813M
OCLC/WorldCat
144595653

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November 29, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata MARC record.