An edition of Bull cook and authentic historical recipes and practices, volume II (1972)

Bull cook and authentic historical recipes and practices, volume II

4th ed.

by

Bull cook and authentic historical recipes an ...
George Leonard Herter, George ...
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Bull cook and authentic historical recipes and practices, volume II (1972)

Bull cook and authentic historical recipes and practices, volume II

4th ed.

by

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Publish Date
Publisher
Herter's
Language
English
Pages
584

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Subjects

Cooking, Restaurants
Edition Availability
Cover of: Bull cook and authentic historical recipes and practices, volume II
Bull cook and authentic historical recipes and practices, volume II
1972, Herter's
in English - 4th ed.

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Book Details

Edition Notes

Published in
Waseca, Minn

Classifications

Dewey Decimal Class
641.5

The Physical Object

Pagination
584 p.
Number of pages
584

ID Numbers

Open Library
OL50175170M
OCLC/WorldCat
22156934

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record