An edition of Le poisson, les crustacés, et les mollusques en cuisine ménagère (1933)

Le poisson, les crustacés, et les mollusques en cuisine ménagère

conseils et recettes

by

Le poisson, les crustacés, et les mollusques ...
Gaston Clément, Gaston Clément
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Le poisson, les crustacés, et les mollusques en cuisine ménagère (1933)

Le poisson, les crustacés, et les mollusques en cuisine ménagère

conseils et recettes

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
L'Églantine
Language
French
Pages
86

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Subjects

Cooking (Fish), Cooking (Seafood), French Cooking
Edition Availability
Cover of: Le poisson, les crustacés, et les mollusques en cuisine ménagère
Le poisson, les crustacés, et les mollusques en cuisine ménagère: conseils et recettes
1933, L'Églantine
in French

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Book Details

Edition Notes

Publisher's list on back cover.

Published in
Paris

The Physical Object

Pagination
86 p.
Number of pages
86

ID Numbers

Open Library
OL50176933M
OCLC/WorldCat
721326214

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record