An edition of Book of American baking (1910)

Book of American baking

a practical guide covering various branches of the baking industry, including cakes, buns, and pastry, bread making, pie baking, etc

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Book of American baking
Sontheimer Foundation
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Book of American baking (1910)

Book of American baking

a practical guide covering various branches of the baking industry, including cakes, buns, and pastry, bread making, pie baking, etc

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
American Trade Pub. Co.
Language
English
Pages
192

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Subjects
Baking, Baked products industry, Quantity cooking
Places
United States

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Edition Availability
Cover of: Book of American baking
Book of American baking: a practical guide covering various branches of the baking industry, including cakes, buns, and pastry, bread making, pie baking, etc
1910, American Trade Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

"Any recipe or other information regarding the baking industry not found in the Book of American Baking will be furnished free to all subscribers of Bakers weekly"--P. [4].

Advertisements: p. 177-192.

Includes index.

Published in
New York City
Other Titles
Bakers weekly.

Classifications

Library of Congress
TX763 .B665 1910

The Physical Object

Pagination
192 p.
Number of pages
192

ID Numbers

Open Library
OL50187419M
OCLC/WorldCat
42357662

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata MARC record.