The manufacture of cheese of the cheddar type from pasteurized milk

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The manufacture of cheese of the cheddar type ...
J. L. Sammis
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Last edited by MARC Bot
November 30, 2023 | History

The manufacture of cheese of the cheddar type from pasteurized milk

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Publish Date
Language
English
Pages
95

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Edition Availability
Cover of: The manufacture of cheese of the cheddar type from pasteurized milk
The manufacture of cheese of the cheddar type from pasteurized milk
1913, U.S. Dept. of Agriculture, Bureau of Animal Industry
in English

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Book Details


Edition Notes

"June 30, 1913."

Includes bibliographical references.

Published in
Washington, D.C
Series
Bulletin / U.S. Department of Agriculture, Bureau of Animal Industry -- 165, Bulletin (United States. Bureau of Animal Industry) -- 165

The Physical Object

Pagination
95 p., 6 p. of plates
Number of pages
95

ID Numbers

Open Library
OL50194471M
OCLC/WorldCat
22255357

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November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record