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Cheddar cheese, CheeseShowing 1 featured edition. View all 1 editions?
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The manufacture of cheese of the cheddar type from pasteurized milk
1913, U.S. Dept. of Agriculture, Bureau of Animal Industry
in English
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"June 30, 1913."
Includes bibliographical references.
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- Created November 30, 2023
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November 30, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |