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Subjects
Food, Textbooks, Diet, American CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Study guide to everyday food problems: a workbook for home-economics classes
1942, Houghton Mifflin Co.
in English
- Rev. ed.
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Libraries near you:
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2
Study guide to everyday food problems: a workbook for home-economics classes
1935, Houghton Mifflin Co.
in English
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Cover-title.
"Suggested library for food study": p. iii-[vi]
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The Physical Object
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- Created November 30, 2023
- 1 revision
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November 30, 2023 | Created by MARC Bot | Imported from harvard_bibliographic_metadata record |