An edition of Composition of foods (1963)

Composition of foods

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Composition of foods
Bernice K. Watt
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Composition of foods (1963)

Composition of foods

raw, processed, prepared

by

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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.
Language
English
Pages
189

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Previews available in: English

Subjects
Food, Analysis

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Edition Availability
Cover of: Composition of foods
Composition of foods: raw, processed, prepared
1975, Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.
in English
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Cover of: Composition of foods
Composition of foods: raw, processed, prepared
1963, Consumer and Foods Economics Research Division, Agricultural Research Service
in English - Rev.

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Book Details

Edition Notes

Chiefly tables.

1975 reprint of the 1963 rev. ed.

"Literature cited": p. [190].

Published in
Washington, D.C
Series
Agriculture handbook -- no. 8, Agriculture handbook (United States. Department of Agriculture) -- no. 8

Classifications

Dewey Decimal Class
641.1
Library of Congress
TX541 .W28 1975

The Physical Object

Pagination
ii, 189 p.
Number of pages
189

ID Numbers

Open Library
OL50199724M
OCLC/WorldCat
3004247

Source records

harvard_bibliographic_metadata record

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November 30, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record