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Publish Date
1975
Publisher
Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture,
For sale by the Supt. of Docs., U.S. G.P.O.
Language
English
Pages
189
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Previews available in: English
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1
Composition of foods: raw, processed, prepared
1975, Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture, For sale by the Supt. of Docs., U.S. G.P.O.
in English
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2
Composition of foods: raw, processed, prepared
1963, Consumer and Foods Economics Research Division, Agricultural Research Service
in English
- Rev.
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Book Details
Edition Notes
Chiefly tables.
1975 reprint of the 1963 rev. ed.
"Literature cited": p. [190].
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- Created November 30, 2023
- 1 revision
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