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An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes.
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Edition | Availability |
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1
The complete beginner's guide to everyday Italian cooking
1975, Doubleday
in English
- 1st ed.
0385089813 9780385089814
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Includes index.
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- Created April 1, 2008
- 7 revisions
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September 14, 2023 | Edited by ImportBot | import existing book |
February 4, 2023 | Edited by ImportBot | import existing book |
October 9, 2020 | Edited by MARC Bot | import existing book |
December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |