The complete beginner's guide to everyday Italian cooking

1st ed.
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Last edited by ImportBot
September 14, 2023 | History

The complete beginner's guide to everyday Italian cooking

1st ed.

An introduction to Italian cooking, including recipes for soups, fish, meats, salads, vegetables, eggs, cheese, desserts, and a variety of other Italian dishes.

Publish Date
Publisher
Doubleday
Language
English
Pages
325

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Edition Availability
Cover of: The complete beginner's guide to everyday Italian cooking
The complete beginner's guide to everyday Italian cooking
1975, Doubleday
in English - 1st ed.

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Book Details


Edition Notes

Includes index.

Published in
Garden City, N.Y

Classifications

Dewey Decimal Class
641.5/945
Library of Congress
TX723 .T66

The Physical Object

Pagination
x, 325 p. :
Number of pages
325

ID Numbers

Open Library
OL5042985M
ISBN 10
0385089813, 0385083173
LCCN
74002527
Goodreads
1193132
24029

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 14, 2023 Edited by ImportBot import existing book
February 4, 2023 Edited by ImportBot import existing book
October 9, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record