An edition of Freeze drying and advanced food technology (1975)

Freeze drying and advanced food technology

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Freeze drying and advanced food technology
Samuel A. Goldblith, Louis Rey
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Last edited by ImportBot
September 17, 2024 | History
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An edition of Freeze drying and advanced food technology (1975)

Freeze drying and advanced food technology

by and

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Publish Date
Publisher
Academic Press
Language
English
Pages
730

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Subjects

Freeze-drying, Congresses, Food, Preservation, Aliments, Séchage à froid, Congrès, Lyophilisation, Food industry and trade

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Edition Availability
Cover of: Freeze drying and advanced food technology
Freeze drying and advanced food technology
1975, Academic Press
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references and index.
English or French.

Published in
London, New York
Series
Food science and technology

Classifications

Dewey Decimal Class
664/.02845
Library of Congress
TP371.6 .F73

The Physical Object

Pagination
xxxi, 730 p. :
Number of pages
730

ID Numbers

Open Library
OL5045500M
ISBN 10
0122884507
LCCN
74005660
OCLC/WorldCat
1733147
Library Thing
4230000
Digital Object Identifier (DOI)
10.1604/9780122884504
Goodreads
4703394

Source records

Scriblio MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record
Promise Item
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 17, 2024 Edited by ImportBot import existing book
January 24, 2024 Edited by ImportBot import existing book
November 30, 2023 Edited by MARC Bot import existing book
October 9, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record