An edition of The bread and biscuit baker's and sugar-boiler's assistant (1913)

The bread and biscuit baker's and sugar-boiler's assistant

including a large variety of modern recipes ... with the new methods of quick sponging

6th ed., rev. and further enl.

by

The bread and biscuit baker's and sugar-boile ...
Robert Wells, Robert Wells
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Last edited by MARC Bot
December 14, 2023 | History
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An edition of The bread and biscuit baker's and sugar-boiler's assistant (1913)

The bread and biscuit baker's and sugar-boiler's assistant

including a large variety of modern recipes ... with the new methods of quick sponging

6th ed., rev. and further enl.

by

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Publish Date
Publisher
C. Lockwood, D. Van Nostrand
Language
English
Pages
110

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Subjects

Baking, Bread, Confectionery
Edition Availability
Cover of: Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Bread and Biscuit Baker's and Sugar-Boiler's Assistant
2016, CreateSpace Independent Publishing Platform
in English
Cover of: The bread and biscuit baker's and sugar-boiler's assistant
The bread and biscuit baker's and sugar-boiler's assistant: including a large variety of modern recipes ... with the new methods of quick sponging
1929, C. Lockwood
in English - 8th impression
Cover of: The bread and biscuit baker's and sugar-boiler's assistant
The bread and biscuit baker's and sugar-boiler's assistant: including a large variety of modern recipes ... with the new methods of quick sponging
1913, C. Lockwood, D. Van Nostrand
in English - 6th ed., rev. and further enl.

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Book Details

Edition Notes

Title on cover: The bread and biscuit baker.

Includes index.

Published in
London, New York

The Physical Object

Pagination
xii, 110 p.
Number of pages
110

ID Numbers

Open Library
OL50473686M
OCLC/WorldCat
15235969

Source records

harvard_bibliographic_metadata record

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2023 Created by MARC Bot Imported from harvard_bibliographic_metadata record