An edition of Food related enzymes (1974)

Food related enzymes

a symposium

by

Cover of: Food related enzymes by John R. Whitaker
Not in Library

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Last edited by MARC Bot
December 28, 2022 | History
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An edition of Food related enzymes (1974)

Food related enzymes

a symposium

by

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Publish Date
Publisher
American Chemical Society
Language
English
Pages
365

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Previews available in: English

Subjects

Enzymes, Fermented foods, Food-processing industry, Congresses, Food-Processing Industry, Fermentation, Congrès

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Edition Availability
Cover of: Food related enzymes
Food related enzymes: a symposium
1974, American Chemical Society
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Washington
Series
Advances in chemistry series ;, 136

Classifications

Dewey Decimal Class
540/.8 s, 547/.758
Library of Congress
QD1 .A355 no. 136, TP501 .A355 no. 136

The Physical Object

Pagination
ix, 365 p. :
Number of pages
365

ID Numbers

Open Library
OL5057685M
Internet Archive
foodrelatedenzym00jrwh
ISBN 10
0841202095
LCCN
74020861
OCLC/WorldCat
1056832
Goodreads
3575331

Source records

Scriblio MARC record
amazon.com record
Internet Archive item record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 28, 2022 Edited by MARC Bot import existing book
October 9, 2020 Edited by MARC Bot import existing book
September 28, 2019 Edited by ImportBot import existing book
June 30, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record