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Forme of Cury: A Roll of Ancient English Cookery, Compiled, about A. D. 1390, by the Master-Cooks of King Richard Ii, Presented Afterwards to Queen Elizabeth, by Edward, Lord Stafford, and Now in the Possession of Gustavus Brander, Esq
2023, Creative Media Partners, LLC
in English
1019369787 9781019369784
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Forme of Cury
2021, Independently Published
in English
9798591878979
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Forme of Cury
2018, CreateSpace Independent Publishing Platform
in English
1720469288 9781720469285
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Forme of Cury: A Roll of Ancient English Cookery, Compiled, about A. D. 1390, by the Master-Cooks of King Richard II, Presented Afterwards to Queen Elizabeth, by Edward, Lord Stafford, and Now in the Possession of Gustavus Brander, Esq
2018, Creative Media Partners, LLC
in English
0353601942 9780353601949
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Forme of Cury
2011, tredition Verlag
in English
384243278X 9783842432789
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The Forme of Cury
September 13, 2006, IndyPublish
Hardcover
in English
1428028013 9781428028012
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The Forme Of Cury
June 30, 2004, IndyPublish.com
Paperback
in English
1414286171 9781414286174
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The Forme Of Cury
June 9, 2004, IndyPublish.com
Hardcover
in English
1414286163 9781414286167
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The forme of cury, a roll of ancient English cookery: compiled, about A.D. 1390, by the master-cooks of King Richard II, ... and now in the possession of Gustavus Brander, Esq. Illustrated with notes, and a copious index, or glossary. A manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
1780, printed by J. Nichols, printer to the society of antiquaries
Microform
in English
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The form of cury: a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes and a copious index or glossary : a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
1780, printed by J. Nichols, Printer to the Society of Antiquaries
Microform
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The forme of cury: a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. : illustrated with notes, and a copious index, or glossary, a manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined.
1780, Printed by J. Nichols, printer to the Society of Antiquaries
in English
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