An edition of Biochemistry Of Foods (1971)

Biochemistry of foods

by , , and

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Cover of: Biochemistry of foods by N. A. M. Eskin, James H. M. Henderson, J. R. Townsend, N. A. M. Eskin
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  • ★★★★★ 5.0 (1 rating) ·
  • 12 Want to read
  • 1 Currently reading
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Last edited by bgimpertBot
April 16, 2010 | History
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An edition of Biochemistry Of Foods (1971)

Biochemistry of foods

by , , and

  • ★★★★★ 5.0 (1 rating) ·
  • 12 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Academic Press
Language
English
Pages
240

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Previews available in: English

Subjects

Biochemistry, Food, Food, composition

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Biochemistry of Foods
Biochemistry of Foods
2012, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Biochemistry of foods
Biochemistry of foods
1990, Academic Press
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Biokimia Makanan
Biokimia Makanan
1988, Dewan Bahasa dan Pustaka, Malaysia
Trade Book in Malay
Cover of: Biochemistry of foods
Biochemistry of foods
1971, Academic Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies.

Published in
New York

Classifications

Dewey Decimal Class
664
Library of Congress
TX353 .E85

The Physical Object

Pagination
vii, 240 p.
Number of pages
240

ID Numbers

Open Library
OL5078252M
ISBN 10
012242350X
LCCN
74137635
Goodreads
3847560

Links outside Open Library

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record