An edition of Larousse des fromages
(1973)
Larousse des fromages
by Robert J. Courtine
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Subjects
Cheese, Dictionaries, FrenchShowing 1 featured edition. View all 1 editions?
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Edition Notes
Bibliography: p. [256]
Published in 1972 under title: Dictionnaire des fromages.
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- Created April 1, 2008
- 6 revisions
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| November 1, 2022 | Edited by ImportBot | import existing book |
| October 9, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |