An edition of Color and color changes in food, especially in fruits (1953)

Color and color changes in food, especially in fruits.

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Color and color changes in food, especially i ...
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Last edited by MARC Bot
October 11, 2020 | History
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An edition of Color and color changes in food, especially in fruits (1953)

Color and color changes in food, especially in fruits.

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Publish Date
Language
English
Pages
135

Buy this book

Subjects

Bibliography, Color, Color of food, Fruit

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Edition Availability
Cover of: Color and color changes in food, especially in fruits.
Color and color changes in food, especially in fruits.
1953
in English
  • Not in Library

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Book Details

Edition Notes

Cover title.

Published in
Chicago
Series
Bibliographic series, no. 2

Classifications

Dewey Decimal Class
016.664/07
Library of Congress
Z5776.F7 U54 1953

The Physical Object

Pagination
135 p.
Number of pages
135

ID Numbers

Open Library
OL5101133M
LCCN
74173177

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 11, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record